Dreaming? opening? changing? we got you. From dreaming to executing, we will work with you on your concept, wine menu, numbers, supplier relations, service guide book & wine education, we will build your allstar wine fairy staff. We will go through this journey together and make sure the high level and knowledge will be maintained for the long run.
Our service will be according to your needs. We offer both the option of accurate consulting meetings, as well as the entire infrastructure A-Z. We come with experience - the kind you can measure. We work efficiently , sensitively, uniquely and most importantly - fun! Here’s your opportunity to add magic and professional touch to your business, the kind of magic that will be talked about, long after our work is done.
We guided the planning and the opening, trained the staff, built and wrote the wine menu (concept and execution) that won the award of best Israeli wine menu at Sommelier expo.
The beautiful Migdalor worked great in every aspect except the wine field. After intense work, we cracked the target audience, re-wrote the new wine menu, combining vibe and music, trained & guided the staff, worked on a better work flow with the managers and in two months the wine sales tripled themselves. A live example of a “blitz” project that made a huge difference.
Social media. No, we don't usually offer that service, but after joint work with the winery’s owners, a strong connection was formed. This strong connection took us a marketing journey. We manage the winery’s Instagram & Meta pages and work together behind the scenes.
A well established institution that runs for years. The wine menu needed a refreshing “touch up”. We tasted, added, fixed and wrote a new and exciting wine menu that was there for the long run. We wrote the Wine guidelines and agenda, Trained the staff that transformed from an easy familiar place to a curious service oriented work.
2017 - 2020 ongoing consistent wine fairy work. We built and wrote a wine menu that deconstructs the classic familiar template, to a new menu that categorizes wine by vibe and wine personality. We created a new language, new menu, established long term relationships with importers & wineries, big or small, Pricing, in depth wine training for the floor and kitchen staff.
When The restaurant transformed into a “non menu” concept we built a very long process of creating an efficient wine menu and service relying on staff alone. The staff became the only realtor between the guests and the wine itself, learning a new complex and personalized language while hosting and explaining about the wine and creating a wine flow experience. While guiding and creating the new experience we created winemaker nights, and content evenings with importers and wine professionals.
The fairies will be happy to be at your service for this complex and sensitive process. To hear more and personalize our service to your needs - fill out your details and let’s talk!
